Whoops!
How was I supposed to know the fishmonger is closed on Mondays? What's that? Call first? Whatever.

So, with no swordfish steaks, there was to be no monday night menu fulfillment. So I skipped ahead to our Tuesday alternate (the Chicken Tettrazinni) and, knowing how long I spent making it, Dana said she loved it (really, it was OK. The recipe was from Cooking Light and despite the various ingredients and monster prep time, it fell well short of being spectacular IMHO).

After dinner, I pulled out the red pen again and put the editor's cap back on to finalize her CV and the world's best cover letter so that we might secure a job in beautiful Steamboat Springs, Colorado. If MOOTS happens to need an IT guy, it's goodbye IBM (though I'm not really counting on that, but it would be nice!). Though the miles with IBM will be a nice perk (but I know I'll get sick of leaving town pretty quickly).

Either way, D has a phone interview with the Steamboat practice this afternoon. Hopefully they're a good match for each other. The practice is looking to hire because they're interested in growing, and with D's new Sports Medicine sub-specialty, she really has a lot to offer (what with constant exposure to injured kids on the sports teams she covers, and being able to offer services they likely don't take care of themselves right now, like fracture care and ortho exams).

Anyway, we're both pretty stoked about the opportunity. Right now there are about 20 different hiring practices on our list, so we're getting applications and contact information out there (even though we weren't going to start this whole process until after D's boards - but she found a couple listings last Friday, including one that looked sweet and is already gone, so we've been motivated to get moving). Besides, I'm totally confident she'll do just fine on her boards.

Oh, and happy belated anniversarry to the P's - they've been married for 83 years as of yesterday (approximately).

Tonight, it'll be seafood one way or the other, provided the fishmonger has some good swordfish for us (or our fresh perishables arrive from Maine). Full report tomorrow. Today for lunch? Why, leftover tetrazzini, of course!

1 Comments:

Anonymous Anonymous said...

In the connected world that we live in today - you forgot to call ahead?! :)

Glad that you found something to eat! :)

posted at 12:34 PM

 

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